This small pourer is perfect for homemade syrups, crème anglaise or milk for your morning coffee with friends.

Each one starts as a lump of clay on the wheel, then is made into a cylinder. The spout is created by carefully curving a part of the rim into a dipped spout that pours correctly. Two finger tips are pressed into the sides before the clay dries.

Each pot is dried slowly, then fired in an electric kiln to a porous stage. Then the pot is dipped in a liquid glaze and fired again in a kiln. The finished product is a glaze watertight ceramic pot.